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Thai Beef Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.4328
Energy (kCal)3048.9414
Carbohydrates (g)293.8983
Protein (g)158.73
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/2 cup reduced sodium 67.575 6.2857 10.3785 0.7268
    rice wine vinegar 1/2 cup - - - -
    orange juice 3 tablespoons 20.925 4.836 0.3255 0.09300000000000001
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    peanut butter 1 teaspoon 31.4133 1.1504 1.2832 2.6635
    salt 3/4 teaspoon - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    spaghetti 12 ounces uncooked 1272.24 255.8502 45.657 5.3694
    broccoli floret 1 cup - - - -
    snow pea 1 cup - - - -
    red pepper 1 cup julienned 60.0 13.215 2.805 0.66
    zucchini 1 cup julienned - - - -
    celery 1/2 cup sliced 8.08 1.4999 0.3484 0.0859
    beef sirloin steak 1 lb boneless cooked cut 911.2021 0.0 92.0269 57.6188
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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