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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine first 4 ingredients in a medium bowl, stirring well with a whisk. | 2. Add shrimp to vinegar mixture; toss to coat. | 3. Cover and refrigerate 30 minutes. | 4. Cook noodles according to package directions, omitting salt and fat; drain. Rinse with cold water; drain. | 5. Heat a large skillet or wok over medium-high heat. Add oil to pan; swirl to coat. | 6. Add cashews, garlic, ginger, and chile to pan; stir-fry 1 minute or until garlic begins to brown. | 7. Remove cashew mixture from pan with a slotted spoon, and set aside. | 8. Increase heat to high. | 9. Add sweet peppers, carrot, and salt to pan; stir-fry 2 minutes. | 10. Add shrimp mixture (do not drain); stir-fry 2 minutes. | 11. Stir in noodles and peas; cook 1 minute, tossing to coat. | 12. Return cashew mixture to pan. | 13. Add bean sprouts; cook 1 minute or until thoroughly heated, tossing frequently. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice vinegar	1	tablespoon		100.8667	0.0	22.44	0.5667
honey	2 1/2	teaspoons		-	-	-	-
sambal oelek	1	tablespoon	ground	100.8667	0.0	22.44	0.5667
soy sauce	1	tablespoon	low sodium	8.48	0.7888	1.3024	0.0912
shrimp	12	ounces	peeled deveined	289.0	0.0	68.34	1.734
flat rice noodle	4	ounces	uncooked	100.8667	0.0	22.44	0.5667
peanut oil	1	tablespoon		119.34	0.0	0.0	13.5
cashew	2	tablespoons	chopped unsalted	-	-	-	-
garlic	1	tablespoon	sliced	12.665	2.8101	0.5406	0.0425
ginger	2	teaspoons	chopped peeled	3.2	0.7108	0.0728	0.03
green thai chile	1	halved		100.8667	0.0	22.44	0.5667
bell pepper	12	halved		100.8667	0.0	22.44	0.5667
carrot	3/4	cup		39.36	9.1968	0.8928	0.2304
salt	1/4	teaspoon		-	-	-	-
snow pea	3/4	cup	trimmed	100.8667	0.0	22.44	0.5667
bean sprout	3/4	cup		100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.