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Sweet and Spicy Shrimp With Rice Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.1948
Energy (kCal)572.9117
Carbohydrates (g)13.5065
Protein (g)93.5886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 1 tablespoon 100.8667 0.0 22.44 0.5667
    honey 2 1/2 teaspoons - - - -
    sambal oelek 1 tablespoon ground 100.8667 0.0 22.44 0.5667
    soy sauce 1 tablespoon low sodium 8.48 0.7888 1.3024 0.0912
    shrimp 12 ounces peeled deveined 289.0 0.0 68.34 1.734
    flat rice noodle 4 ounces uncooked 100.8667 0.0 22.44 0.5667
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    cashew 2 tablespoons chopped unsalted - - - -
    garlic 1 tablespoon sliced 12.665 2.8101 0.5406 0.0425
    ginger 2 teaspoons chopped peeled 3.2 0.7108 0.0728 0.03
    green thai chile 1 halved 100.8667 0.0 22.44 0.5667
    bell pepper 12 halved 100.8667 0.0 22.44 0.5667
    carrot 3/4 cup 39.36 9.1968 0.8928 0.2304
    salt 1/4 teaspoon - - - -
    snow pea 3/4 cup trimmed 100.8667 0.0 22.44 0.5667
    bean sprout 3/4 cup 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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