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Shrimp and Eggplant Turnovers With Thai Seasoning

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)182.3967
Energy (kCal)2686.6983
Carbohydrates (g)168.6155
Protein (g)110.7898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    garlic 1/4 cup minced 50.66 11.2404 2.1624 0.17
    ginger 1 tablespoon minced peeled 4.8 1.0662 0.1092 0.045
    jalapeno pepper 4 seeded chopped 6.525 1.4625 0.2048 0.0832
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    anchovy oil 1 drained chopped packed 201.7338 0.0 44.8801 1.1333
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    japanese eggplant 1/2 201.7338 0.0 44.8801 1.1333
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    shrimp 3/4 raw peeled deveined cut 3.195 0.040999999999999995 0.6124 0.0454
    basil leaf 1/3 cup shredded 201.7338 0.0 44.8801 1.1333
    salt - - - -
    phyllo pastry 8 sheets thawed 454.48 79.952 10.792 9.12
    butter 8 tablespoons unsalted melted 684.0 31.428 21.372 57.6
    coconut 1/2 cup unsweetened shredded dried 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    coconut milk 1/2 cup unsweetened canned 276.0 6.648 2.748 28.608
    basil leaf shredded 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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