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Fresh Chile-Garlic Paste

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0635
Energy (kCal)3.7812
Carbohydrates (g)1.2735
Total fats (g)0.0106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine chiles, garlic and salt in a mortar (or food processor). | 2. Grind into a paste. | 3. Stir in lime juice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bird chile 4 chopped - - - -
    garlic clove 2 chopped - - - -
    salt 1/8 teaspoon - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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