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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixing bowl, combine the ground turkey, lemon grass paste, fish sauce and salt/pepper until thoroughly mixed and let sit for 10 minutes. | 2. In a large saucepan or wok, heat peanut oil and stir fry the green onions, serrano peppers, ginger, mushrooms, water chestnuts, and garlic until soft (about 4 mins). Now add the ground turkey and hoisin sauce then cook until done (turkey is brown). | 3. Chop the fresh herbs as above and place each in an individual serving container (small bowl or ramekin). | 4. To make the sauce: In a small mixing bowl, soak the crushed red pepper in lime juice for several minutes Add the garlic, sugar, and fish sauce and stir to dissolve the sugar. Transfer to a serving container and add the grated carrots and serve at room temperature Refrigerated, the sauce will keep in a tightly covered container for up to 5 days. | 5. To Serve: Arrange lettuce on a large platter surrounded by the containers of chopped herbs, etc. and the sauce. To make a wrap take a lettuce leaf in hand, scoop a large tablespoon of meat on to lettuce leaf, then add any herbs that you like. Add a teaspoon of sauce onto the mixture on the leaf and then roll and eat. Yum! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1 1/4	1/4	ground	810.3352	0.7367	122.6269	31.9601
garlic	1 1/2	1/2	minced	6.705	1.4877	0.2862	0.0225
serrano pepper	2		chopped	1.4	0.2931	0.0761	0.0192
ginger	2	tablespoons	chopped	9.6	2.1324	0.2184	0.09
lemongrass	3	tablespoons	chopped	-	-	-	-
green onion	6	stalks	chopped	19.44	4.1328	0.6984	0.3384
mushroom	1	cup	chopped	-	-	-	-
water chestnut	1/4	cup	chopped	-	-	-	-
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
hoisin sauce	3	tablespoons		105.6	21.1584	1.5888	1.6272
salt	1/2	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
peanut oil	1/8	cup		238.68	0.0	0.0	27.0
carrot	2	tablespoons	grated	6.56	1.5328	0.1488	0.0384
fish sauce	1/4	cup		12.6	1.3104	1.8216	0.0036
red pepper flake	1	teaspoon	crushed	-	-	-	-
lime	3			-	-	-	-
garlic	1	tablespoon	minced	6.705	1.4877	0.2862	0.0225
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
iceberg lettuce	1	heads	separated	105.7	22.4235	6.795	1.057
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
mint leaf	1/4	cup	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.