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Baked Moong Bean and Coconut Custard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.3552
Energy (kCal)2058.5693
Carbohydrates (g)310.196
Protein (g)113.4517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    moong bean 14 ounces split 353.0333 0.0 78.54 1.9833
    coconut milk 16 fluid - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    sugar 1 805.98 201.59599999999998 0.0 0.0
    salt 1/2 teaspoon - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    shallot 4 sliced 460.8 107.52 16.0 0.64

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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