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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Curry Paste. | 2. Put coriander seed in mortar and grind to powder - or use spice grinder. | 3. Add chilli and pound to powder. | 4. Add salt, lemongrass, galangal, coriander root, kaffir lime, 1tbspn shallots, garlic, curry powder and turmeric root and pound til smooth. | 5. Set Aside. | 6. Condiments. | 7. Chop mustard greens and put in bowl. | 8. Chop coriander and spring onions and put in bowl. | 9. Put diced shallots in bowl. | 10. Put quartered limes in bowl. | 11. Soup. | 12. Put a bit of olive oil in a large heavy base saucepan. | 13. Add curry paste prepared earlier and stir fry for a couple of minutes. | 14. Add 1/2 tin of coconut milk and heat to a simmer. | 15. Keep simmering until the mixture has reduced to a dark brown paste (may take up to 15 mins). | 16. Add chicken and stir fry for 5 minutes. | 17. Add 1/2 tin of coconut milk and 2 cups water and cook for about 10 minutes. | 18. Taste and add fish sauce, palm sugar to taste. | 19. Add Thai Chilli Jam. I use Mae Pranom brand Thai Chilli Paste I bought in Chiang Mai. | 20. Taste again and adjust sugar, fish sauce and chilli jam. | 21. Keep cooking for a further 10 to 15 minutes. | 22. Bring a large pan of water to the boil in a separate pan. | 23. Dunk the egg noodles and cook for a couple of minutes. | 24. Serving. | 25. Put a serve of noodles in a bowl and top up with chicken and soup. | 26. Add condiments to taste -- | 27. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red chilies	4		soaked	178.0	0.0	39.6	1.0
salt	1/4	teaspoon		-	-	-	-
lemongrass	1	tablespoon	chopped	-	-	-	-
galangal	1	teaspoon	chopped	178.0	0.0	39.6	1.0
coriander	1/2	teaspoon	chopped chopped	0.0383	0.0061	0.0036	0.0009
coriander seed	1	teaspoon		5.364	0.9898	0.2227	0.3199
lime peel	1/4	teaspoon	chopped	178.0	0.0	39.6	1.0
shallot	1	tablespoon	chopped	7.2	1.68	0.25	0.01
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
turmeric	1	tablespoon	chopped	29.328000000000003	6.3112	0.9099	0.3055
curry powder	1/2	tablespoon		10.2375	1.7586	0.4501	0.4413
chinese mustard green	200	g		178.0	0.0	39.6	1.0
coriander	1	bunch	chopped	0.0383	0.0061	0.0036	0.0009
spring onion	4		chopped	32.0	7.34	1.83	0.19
shallot	2		diced	7.2	1.68	0.25	0.01
lime	4 -6		quartered	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
coconut cream	1	can		1187.4063	23.928	13.0615	124.7856
chicken drummettes	1	kg		178.0	0.0	39.6	1.0
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
thai chilli jam	1	tablespoon		178.0	0.0	39.6	1.0
egg noodle				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.