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Spiced Thai Corn Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.6193
Energy (kCal)772.206
Carbohydrates (g)150.8005
Protein (g)25.5895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn kernel 3 1/2 cups canned 646.485 127.6684 17.8647 7.0077
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    purpose flour 1/2 cup - - - -
    rice flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    red curry paste 1 1/2 1/2 - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    salt 1/2 teaspoon - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    water 3 tablespoons 0.0 0.0 0.0 0.0
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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