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Shrimp Satay With Garlic Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.8853
Energy (kCal)461.1289
Carbohydrates (g)20.4738
Protein (g)4.9302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 16.0 3.736 0.44 0.04
    garlic clove 4 chopped - - - -
    lemongrass 3 sliced - - - -
    ginger 1/4 cup minced 19.2 4.2648 0.4368 0.18
    vegetable oil 1/3 cup 117.23200000000001 0.0 0.0 13.6
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    honey 1 tablespoon - - - -
    fennel 1 teaspoon ground 0.5619 0.1323 0.0225 0.0036
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    sea salt 1 teaspoon coarse - - - -
    30 3/4 shelled - - - -
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    garlic clove 2 chopped - - - -
    lemongrass 1 sliced - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    thai chili sauce 2 tablespoons sweet - - - -
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    tamarind paste 1 tablespoon - - - -
    cane sugar 1 tablespoon evaporated unbleached - - - -
    natural peanut butter 2 1/2 tablespoons - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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