Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Marinade: Peel shrimp, reserving shells. Combine shrimp and next 8 ingredients (shrimp through garlic) in a large zip-top bag. Seal and marinate for 30 minutes in the refrigerator. | 2. Stock: Combine the shrimp shells, water, wine and 1 tablespoon tomato paste in a large Dutch oven. Bring mixture to boil. Reduce heat; simmer until the liquid is reduced to 1 cup (about 10-15 minutes). Strain mixture through a sieve over a bowl and discard solids. | 3. Bisque: Heat olive oil in a large Dutch oven over medium heat. Add onion and celery and saute for 8 minutes or until browned. Add 1 cup shrimp stock, coconut milk and 1 tablespoon tomato paste. Scrape pan to loosen any browned bits. Lightly spoon flour into a dry measuring cup and level with a knife. Combined flour and milk in a small bowl, whisking away any lumps. Add milk/flour mixture to pan, reduce heat and simmer until thick (about 5 minutes). Add shrimp and marinade and cook for 5 minutes. Stir in lime rind, cilantro and salt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1 1/2	1/2		6.39	0.0819	1.2249	0.0909
lime	1 1/2	1/2	grated rind	-	-	-	-
lime juice	1/3	cup		20.1667	6.7921	0.3388	0.0565
coriander	1 1/2	1/2	ground	8.046	1.4847	0.33399999999999996	0.4798
cilantro	1	tablespoon	minced	0.23	0.0367	0.0213	0.0052
ginger	1	tablespoon	minced peeled	4.8	1.0662	0.1092	0.045
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
red pepper	1/4	teaspoon	ground	0.3125	0.0688	0.0146	0.0034
garlic clove	2		crushed	-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
white wine	1/4	cup		-	-	-	-
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
celery	1/3	cup	chopped	5.3867	0.9999	0.2323	0.0572
coconut milk	1	can		552.0	13.296	5.496	57.216
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
purpose flour	1/4	cup		-	-	-	-
milk	1	cup	low-fat	552.0	13.296	5.496	57.216
lime	1	tablespoon	grated rind	-	-	-	-
cilantro	1	tablespoon	minced	0.23	0.0367	0.0213	0.0052
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.