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Thai Shrimp Bisque

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.6092
Energy (kCal)1891.2019
Carbohydrates (g)336.7179
Protein (g)9.3423
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 1/2 1/2 6.39 0.0819 1.2249 0.0909
    lime 1 1/2 1/2 grated rind - - - -
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    coriander 1 1/2 1/2 ground 8.046 1.4847 0.33399999999999996 0.4798
    cilantro 1 tablespoon minced 0.23 0.0367 0.0213 0.0052
    ginger 1 tablespoon minced peeled 4.8 1.0662 0.1092 0.045
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    red pepper 1/4 teaspoon ground 0.3125 0.0688 0.0146 0.0034
    garlic clove 2 crushed - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    white wine 1/4 cup - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 1/3 cup chopped 5.3867 0.9999 0.2323 0.0572
    coconut milk 1 can 552.0 13.296 5.496 57.216
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    purpose flour 1/4 cup - - - -
    milk 1 cup low-fat 552.0 13.296 5.496 57.216
    lime 1 tablespoon grated rind - - - -
    cilantro 1 tablespoon minced 0.23 0.0367 0.0213 0.0052
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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