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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Separate the noodles by peeling them apart one at a time. Set aside. | 2. Prepare your ingredients: Crush the garlic and chilies, and set aside. Pick off the leaves of the basil, and set aside. | 3. Add the oil to a pan, and heat on high. Then add the garlic, chilies and onions. Keep stirring so it doesn't burn. | 4. When the garlic turns light brown, add the broccoli & meat. Keep stirring and cook until finished, about a minute. | 5. Add the noodles. You may need to add a a few tablespoons of water if the pan gets too dry. Don't add a lot, or the noodles will get mushy. | 6. After frying for a minute or two, add the soy sauces, sugar and oyster sauce & alcohol. Stir well to mix. | 7. Add the basil & tomatoes. Stir to mix. When the basil is wilted it's done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
wide rice noodle	11	ounces		277.3833	0.0	61.71	1.5583
meat	1/2	lb	cut	258.552	0.0	50.7578	4.604
garlic	2	tablespoons	chopped	25.33	5.6202	1.0812	0.085
chile	1	tablespoon	smashed	18.135	3.7362	0.3763	0.1814
onion	1		sliced	64.0	14.944	1.76	0.16
tomato	1			32.76	7.0798	1.6016	0.364
egg	1		cracked	71.5	0.36	6.28	4.755
basil leaf	1/2	cup		277.3833	0.0	61.71	1.5583
broccoli	1/2			15.47	3.0212	1.2831	0.1684
oyster sauce	1 1/2	1/2		13.77	2.9484	0.3645	0.0675
black soy sauce	1	teaspoon		12.72	1.1832	1.9536	0.1368
soy sauce	1 1/2	1/2		12.72	1.1832	1.9536	0.1368
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
white sugar	2	teaspoons		32.508	8.3983	0.0	0.0
water	4	tablespoons		0.0	0.0	0.0	0.0
sake	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.