RecipeDB

Cooking in progress....

Lod-Chong Nam Ka-Ti (Pandan Noodles With Coconut Milk)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.088
Energy (kCal)5166.0
Carbohydrates (g)900.788
Total fats (g)172.248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the coconut milk with palm sugar and salt, stir well until fine then filter with white muslin. | 2. To serve, put Lod-Chong in the dessert cups, add coconut milk and ice. | 3. Recipe from: http://www.robertochicco.com/international/ann/lodchong_eng.htm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    noodle 1 kg 3510.0 860.9 1.6 0.6
    coconut milk 3 cups 1656.0 39.888000000000005 16.488 171.648
    palm sugar 1/2 cup - - - -
    salt 1/2 teaspoon - - - -
    ice crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition