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RED CURRY WITH ROASTED DUCK- Gang Phed Ped Yang

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.2635
Energy (kCal)1580.616
Carbohydrates (g)106.4399
Protein (g)22.0748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 2 1/4 cups 1242.0 29.916 12.366 128.736
    duck 200 sliced - - - -
    red curry paste 1 7/8 7/8 - - - -
    thai fish sauce 3 tablespoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    palm sugar 1 tablespoon - - - -
    cherry tomato 6 - - - -
    pineapple 1 1/2 cups 123.75 32.472 1.3365 0.297
    grape 10 seedless seedless - - - -
    paprika 1/2 cup 155.664 29.8025 7.8053 7.1153
    basil 3/4 cup sweet 4.14 0.47700000000000004 0.5670000000000001 0.1152
    lime leaf 4 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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