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Thai Pork and Mango Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.8174
Energy (kCal)1017.7552
Carbohydrates (g)37.11
Protein (g)98.186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 544.0012 0.0 93.6135 16.0027
    salt - - - -
    pepper - - - -
    thai red curry paste 2 tablespoons - - - -
    coleslaw carrot 4 cups shredded - - - -
    romaine lettuce 4 cups chopped 31.96 6.1852 2.3124 0.564
    baby bok choy 1 cup - - - -
    mango 2 ripe peeled pitted diced 99.0 24.717 1.3530000000000002 0.627
    red bell pepper 1 cup - - - -
    ginger 2 tablespoons peeled 9.6 2.1324 0.2184 0.09
    mango 1 peeled pitted pureed 99.0 24.717 1.3530000000000002 0.627
    shallot 1 peeled chopped - - - -
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    rice vinegar 1/4 cup - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    salt 1/2 teaspoon - - - -
    mint leaf 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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