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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put potatoes in a medium saucepan and cover with hot water. Cook over high heat until tender (about 12 minutes). | 2. Meanwhile, heat oil in a large, heavy casserole. Add chicken and cook over high heat until lightly browned, 4 minutes. Add onion and jalapeño and cook, stirring, until the onion is softened (about 4 minutes). Add 3 T of the fish sauce and the stock and bring to a boil. Cover and cook over medium heat until the chicken is just cooked through (about 10 minutes). | 3. Using a slotted spoon, transfer potatoes to a ricer and press into a bowl. (or you can mash the potatoes.) Reserve the potato water. Add the 2 tablespoons of flour, egg yolk, chives and 1/2 teaspoon of salt to the potatoes and stir until a stiff dough forms. | 4. Turn the dough out onto a heavily floured board and divide it in half. Roll each piece into a 1/2"-thick rope. Cut the ropes into 1" pieces. | 5. Add the bok choy to the stew and cook until crisp-tender, about 5 minutes. Add the cornstarch mixture and cook, stirring, until thickened, 1 minute. | 6. Return the potato water to a boil and add the dumplings. Cook over high heat until they rise to the surface, then simmer for 2 minutes. Using a slotted spoon, transfer to the chicken stew. Add the basil and the remaining 1 tablespoon of fish sauce and simmer the stew for 2-3 minutes. | 7. Serve with lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baking potato	1/2		peeled cut	-	-	-	-
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
chicken thigh	1	lb	boneless skinless cut	1993.2	3.5787	43.3974	200.3619
onion	1		chopped	60.0	14.01	1.65	0.15
jalapeno pepper	1		halved seeded sliced	-	-	-	-
nam pla	1/4	cup		-	-	-	-
chicken broth	3	cups	low sodium	234.36	5.67	33.4152	7.8624
purpose flour	2	tablespoons		-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118
chive	2	tablespoons	minced	1.8	0.261	0.1962	0.0438
salt				-	-	-	-
baby bok choy	1		cut	-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
basil leaf	2	tablespoons	shredded	-	-	-	-
lime wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.