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Thai Chicken Stew With Potato-Chive Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)240.9339
Energy (kCal)2622.1
Carbohydrates (g)31.4316
Protein (g)81.3758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 1/2 peeled cut - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    chicken thigh 1 lb boneless skinless cut 1993.2 3.5787 43.3974 200.3619
    onion 1 chopped 60.0 14.01 1.65 0.15
    jalapeno pepper 1 halved seeded sliced - - - -
    nam pla 1/4 cup - - - -
    chicken broth 3 cups low sodium 234.36 5.67 33.4152 7.8624
    purpose flour 2 tablespoons - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    chive 2 tablespoons minced 1.8 0.261 0.1962 0.0438
    salt - - - -
    baby bok choy 1 cut - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    basil leaf 2 tablespoons shredded - - - -
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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