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Thai Mango Sticky Sweet Rice Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.6993
Energy (kCal)1436.4618
Carbohydrates (g)240.9576
Total fats (g)49.3267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the sweet rice overnight. | 2. Drain. | 3. Place rice on cheesecloth and steam for about 30 minutes. | 4. Bring coconut milk to a boil with sugar and salt, stirring until sugar is dissolved, and remove from heat. | 5. Transfer the rice to the rice cooker and let it steam for about 30 minutes after it pops. | 6. In the meantime, make sure rice is sticky enough(fully cooked)but not overcooked like a paste. Stir in 2/3 coconut mixture. | 7. Rice can be served warm immediately or serve chilled. | 8. Divide rice into 2 servings, place the chopped mangoes on top or on the side. Drizzle desserts with the remaining sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    glutinous rice 3/4 cup 513.375 113.331 9.4489 0.7631
    coconut milk 7 ounces unsweetened 456.4268 10.9939 4.5444 47.3096
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    salt 1/4 teaspoon - - - -
    mango 2 198.0 49.434 2.7060000000000004 1.254

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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