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The Best Thai Red Chicken Curry Recipe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.1878
Energy (kCal)1437.9056
Carbohydrates (g)59.2276
Protein (g)69.8167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    thai red curry paste 1 tablespoon - - - -
    garlic clove 2 chopped - - - -
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    salt 1/2 teaspoon - - - -
    zucchini 1/2 cup cubed 10.54 1.9282 0.7502 0.1984
    carrot 2 peeled chopped 104.96 24.5248 2.3808 0.6144
    red pepper 1 seeded cut 1.25 0.2753 0.0584 0.0138
    broccoli floret 1/2 cup cut - - - -
    red pepper flake 1/2 teaspoon - - - -
    chicken breast 8 ounces boneless skinless cut 390.089 0.0 47.287 20.9786
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    thai basil 4 tsp - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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