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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large skillet over a high heat. | 2. Add beef and one tablespoon of the ginger. | 3. Salt to taste and stir-fry until meat is barely cooked. | 4. With a slotted spoon, remove beef to a bowl, draining oil back into skillet. | 5. Add curry paste and onion to oil. | 6. Stirring, cook until curry is dissolved and fragrant. | 7. Add peppers and remaining ginger. | 8. Stir-fry until vegetables are tender crisp. | 9. Add sweet red chili sauce and soy sauce to vegetables . | 10. Stir to combine. | 11. Pour reserved meat, with accumulated juices into skillet. | 12. Cook until meat is just heated through. | 13. Add basil or parsley and mix until combined. | 14. Serve immediately. | 15. Jasmine rice is a nice accompaniment with this entrée. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
sirloin steak	1	lb	sliced sliced	607.4680000000001	0.0	96.9229	24.2987
gingerroot	2	tablespoons	grated divided	-	-	-	-
salt				-	-	-	-
red curry paste	1	tablespoon	used	-	-	-	-
onion	1	cups	sliced	64.0	14.944	1.76	0.16
red bell pepper	2	cups	sliced used sliced used	-	-	-	-
red chili sauce	3	tablespoons	used	-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
basil	1/4	cup	chopped used used	1.38	0.159	0.18899999999999997	0.0384

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.