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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the pork chops into cubes or thin slices. Cook them in the cooking oil over medium-high heat. | 2. While the meat is cooking, heat the sugar in a small pan until very warm to the touch. Add the water and stir. Add the lime juice and chopped jalepenos. Leave this mixture on low-medium heat to let the flavors meld. | 3. Serve the sauce as a dipping sauce for the pork, or mix the two. | 4. NEXT TIME I make this, I will use Ginger Ale instead of the sugar/water mixture. I will also cook the pork in some soy sauce. I will also look for a serrano or habanero pepper for a better flavor than the jalepeno. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork chop	2		boneless cubed	1642.0063	332.3929	53.6147	10.7048
cooking oil	2	tablespoons		-	-	-	-
white sugar	1/2	cup		387.0	99.98	0.0	0.0
water	1/3	cup		0.0	0.0	0.0	0.0
lime juice	1/2	cup		30.25	10.1882	0.5082	0.0847
jalapeno	2			-	-	-	-
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.