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Thai Peanut Sauce Bomb.com

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.4423
Energy (kCal)2649.8645
Carbohydrates (g)203.771
Total fats (g)190.0708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put everything into a medium heavy-bottomed pot and bring to a gentle boil over medium heat, whisking constantly. It's easy to burn, don't ruin it! | 2. Let the mixture simmer for 3-5 minutes over low heat; be careful not to let the mixture scorch at the bottom of the pot. | 3. Take the pot off the heat, let the sauce cool. Sauce with thicken as it cools. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 can unsweetened 827.5862 19.934 8.2399 85.7811
    red curry paste 2 ounces 50.4333 0.0 11.22 0.2833
    creamy peanut butter 3/4 cup unsweetened 1167.36 32.64 46.9824 104.0064
    salt 1/2 tablespoon - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    apple cider vinegar 2 tablespoons 50.4333 0.0 11.22 0.2833
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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