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J’s Butternut Thai Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.8357
Energy (kCal)1871.4826
Carbohydrates (g)34.6122
Protein (g)195.7011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken cutlet 2 cut 806.9352 0.0 179.5204 4.5333
    butternut squash 1 cubed - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    salt - - - -
    pea 2/3 cup 27.44 4.9327 1.8293 0.1307
    thai red curry paste 4 tablespoons 806.9352 0.0 179.5204 4.5333
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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