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Kung Tom Yam (Thai Prawn Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.3521
Energy (kCal)932.5332
Carbohydrates (g)2.8331
Protein (g)180.6163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prawn 2 lb raw 806.9352 0.0 179.5204 4.5333
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    hot water 8 cups 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    lemongrass 2 slices peeled - - - -
    chilies 2 -3 0.0 0.0 0.0 0.0
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    ea red chili 1 seeded sliced 806.9352 0.0 179.5204 4.5333
    coriander leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    spring onion 4 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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