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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a medium sauce pan over medium high heat. | 2. Add oil swirl to coat. | 3. Add onions;saute 3 minutes. | 4. Add curry paste, garlic and ginger and saute for 45 seconds, stirring constantly. | 5. Add broth and next 5 ingredients(through salt). | 6. Bring to boil. | 7. Cover, reduce heat and simmer for 5 minutes. | 8. Stir frequently. | 9. With a stick blender, process until mixture is smooth. | 10. Spoon 1 cup into 4 bowls. | 11. Top with chopped peanuts(if using) and 1 tablespoon cilantro leaves. | 12. Serve with lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
onion	1	cup	chopped	64.0	14.944	1.76	0.16
red curry paste	2 1/2	1/2		-	-	-	-
garlic	1 1/2	1/2	minced	6.705	1.4877	0.2862	0.0225
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
butternut squash	2	packages	pureed	-	-	-	-
coconut milk	14	ounces		912.8537	21.9879	9.0888	94.6193
fish sauce	1 1/2	1/2		9.45	0.9828	1.3662	0.0027
salt	1/4	teaspoon		-	-	-	-
peanut	1/2	cup	dry-roasted unsalted chopped	413.91	11.7749	18.834	35.9452
cilantro leaf	1/4	cup		0.92	0.1468	0.0852	0.0208
lime	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.