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Thai Roast Pork With Pineapple

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.1224
Energy (kCal)1248.9177
Carbohydrates (g)85.6178
Protein (g)204.9468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 82.5 21.648000000000003 0.8909999999999999 0.198
    garlic clove 8 chopped 889.4927 0.0 197.8871 4.9971
    coriander 1 cup chopped 3.68 0.5872 0.3408 0.0832
    rice vinegar 1/4 cup 889.4927 0.0 197.8871 4.9971
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    pepper 1 1/2 1/2 8.6595 2.2063 0.3585 0.1125
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    pork rib roast 1 kg bone 889.4927 0.0 197.8871 4.9971
    salt 1/4 teaspoon - - - -
    coriander sprig 889.4927 0.0 197.8871 4.9971

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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