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Chicken Sate With Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)247.31
Energy (kCal)3166.8376
Carbohydrates (g)94.8549
Total fats (g)206.3345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the 1/4 cup coconut milk and curry powder and marinate the chicken strips in this overnight. | 2. Put the red curry paste and can of coconut milk in a pan and cook for 4 minutes. | 3. Add the peanuts, salt and sugar and cook until mixture thickens, about 10 minutes. | 4. Thread the chicken strips onto wooden skewers and barbecue over med heat until cooked through, about 10 minutes. | 5. Serve with the peanut sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1/4 cup 138.0 3.324 1.374 14.304
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    chicken breast 2 cut 1560.3596 0.0 189.1482 83.9147
    red curry paste 2 tablespoons - - - -
    coconut milk 1 can 138.0 3.324 1.374 14.304
    peanut 1 1/2 cups ground unsalted roasted 1241.73 35.3247 56.501999999999995 107.8356
    salt 1/2 teaspoon - - - -
    sugar 12 teaspoons 220.248 55.0896 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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