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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in large nonstick skillet over med high. | 2. Add onion and next 4 ingredients; saute 3 min or til onion is tender. | 3. Add rice; saute 1 minute. | 4. Stir in broth, rind and salt; bring to a boil. | 5. Cover, reduce heat and simmer 45 min or til rice is tender. | 6. Remove from heat and let stand 10 minute. | 7. Stir in cilantro. | 8. Serve with lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	2	cups	chopped	128.0	29.888	3.52	0.32
lemongrass	1	tablespoon	peeled chopped	-	-	-	-
ginger	1	teaspoon	peeled chopped	1.6	0.3554	0.0364	0.015
coriander	1/4	teaspoon	ground	1.341	0.2475	0.0557	0.08
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
brown basmati rice	1	cup		-	-	-	-
chicken broth	2 3/4	cups	low sodium	214.83	5.1975	30.6306	7.2072
lime	1	teaspoon	grated rind	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
lime wedge	6			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.