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Turmeric-Roasted Cauliflower

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.4522
Energy (kCal)198.4316
Carbohydrates (g)41.9591
Protein (g)9.7244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander seed 1 teaspoon 5.364 0.9898 0.2227 0.3199
    white peppercorn 1/2 teaspoon - - - -
    extra virgin olive oil 1/4 cup - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    turmeric 2 teaspoons ground 18.72 4.0284 0.5808 0.195
    red pepper flake 1/2 teaspoon crushed - - - -
    cauliflower 3 cored separated 80.25 15.9537 6.1632 0.8988
    salt - - - -
    shallot 1 sliced - - - -
    kumquat 4 seeded chopped 80.5126 18.0303 2.1319 0.9752
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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