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Spicy Thai Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.4153
Energy (kCal)1117.1323
Carbohydrates (g)76.1183
Total fats (g)86.3406
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine peanut butter, sesame sauce,salt,sugar,soy, vinegar, sesame oil, cayenne, 1/4 cup green onions & garlic in a bowl, mix well. | 2. Pour over well drained spaghetti, toss to coat. | 3. Garnish each individual serving with carrots, water chestnuts & remaining green onions. | 4. You can also garnish with cucumber, bean sprouts, bamboo shoots,peppers, peas or green beans. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut butter 3 1/2 tablespoons 329.84 12.0792 13.4736 27.9664
    tahini sauce 1 1/2 1/2 - - - -
    salt 1 teaspoon - - - -
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    sesame oil 1/4 cup 481.78 0.0 0.0 54.5
    cayenne 2 teaspoons 11.448 2.0387 0.4324 0.6217
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    spaghetti 1 lb cooked drained 140.6138 31.3433 2.903 2.5855
    carrot 1/4 cup chopped 13.12 3.0656 0.2976 0.0768
    water chestnut 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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