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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. ---To make the marinade---. | 2. In a shallow dish, combine all the marinade ingredients. | 3. Add the steak strips and let sit at room temperature for 5 minutes. | 4. In a large sauté pan or skillet over high heat, heat the sesame oil and sauté the steak for 5 minutes per side for medium rare. | 5. Sprinkle with salt and pepper. | 6. Using slotted spoon, transfer the steak to a plate and let rest for 10 minutes. | 7. ---To make the vinaigrette---. | 8. In the same pan over high heat, heat the olive oil and sauté the lemongrass, shallot, ginger, garlic, and lime leaves for about 10 seconds, or until lightly browned. | 9. Stir in the remaining ingredients. | 10. Set aside. | 11. ---To make the stir-fry---. | 12. In a large sauté pan or skillet over high heat, heat the olive oil and sauté all of the ingredients except the noodles for 1 minute, tossing frequently. | 13. Add the noodles and cook 1 minute. | 14. Set aside. | 15. ---To serve---. | 16. Slice the steak into 1-inch to 2-inch strips. | 17. Divide the salad greens among 4 salad plates. | 18. Divide the stir-fry sprout mixture over the greens, and then top with beef strips. | 19. Drizzle vinaigrette around the salads and garnish with macadamia nuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hoisin sauce	1/2	cup		281.6	56.4224	4.2368	4.3392
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
ginger	1/2	tablespoon	minced	1.6	0.3554	0.0364	0.015
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
sugar	2	tablespoons		9.177	2.2954	0.0	0.0
new york	4			50.4333	0.0	11.22	0.2833
sesame oil	3	tablespoons		360.67199999999997	0.0	0.0	40.8
salt black pepper			ground	50.4333	0.0	11.22	0.2833
olive oil	1/4	cup		238.68	0.0	0.0	27.0
lemongrass	1	teaspoon	minced	1.3819	0.3533	0.0254	0.0068
shallot	1	teaspoon	minced	2.4	0.56	0.0833	0.0033
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
kaffir lime leaf	1	tablespoon	minced	50.4333	0.0	11.22	0.2833
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
soy sauce	1/2	teaspoon		16.96	1.5776	2.6048	0.1824
thai fish sauce	1/2	teaspoon		50.4333	0.0	11.22	0.2833
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
bean sprout	1/2	cup		50.4333	0.0	11.22	0.2833
radicchio	1/4	cup	shredded	2.3	0.44799999999999995	0.14300000000000002	0.025
onion	1/2		cut sweet	32.0	7.472	0.88	0.08
ginger	1	tablespoon	minced	1.6	0.3554	0.0364	0.015
garlic	1	tablespoon	minced	8.94	1.9836	0.3816	0.03
mint leaf	20			50.4333	0.0	11.22	0.2833
basil leaf	20			50.4333	0.0	11.22	0.2833
watercress leaf	1/2	cup	chopped	50.4333	0.0	11.22	0.2833
shiitake mushroom	1/2	cup	stemmed sliced	-	-	-	-
bean thread noodle	2	ounces		50.4333	0.0	11.22	0.2833
baby green	4	ounces	mixed	77.1106	12.882	5.0689	0.9072
macadamia nut	2	tablespoons	toasted crushed	120.265	2.3149	1.3249	12.6915

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.