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Pasta Poblano

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.0499
Energy (kCal)1622.347
Carbohydrates (g)59.5917
Protein (g)117.5428
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 pound uncooked 403.4676 0.0 89.7602 2.2667
    poblano chile pepper 1 seeded minced 403.4676 0.0 89.7602 2.2667
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    onion 1 chopped 64.0 14.944 1.76 0.16
    heavy whipping cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    mozzarella cheese 4 ounces shredded 367.4094 30.8669 15.3768 20.2642

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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