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Spicy Thai Eggplant

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.2977
Energy (kCal)2584.3873
Carbohydrates (g)8.8273
Protein (g)399.298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cornstarch 1/2 teaspoon 5.08 1.2169 0.0035 0.0007
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    red wine vinegar 1 teaspoon 0.95 0.0135 0.002 0.0
    japanese eggplant 4 1613.8703 0.0 359.0408 9.0667
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    stir fry oil 4 tablespoons 1613.8703 0.0 359.0408 9.0667
    szechuan bean sauce 1 tablespoon 1613.8703 0.0 359.0408 9.0667
    chili paste garlic 1/2 teaspoon 1613.8703 0.0 359.0408 9.0667
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    thai pepper 3 finely diced 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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