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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. CRAB CAKES. | 2. Mix all ingredients well and adjust seasoning to taste. Use icecream scoop to shape into cakes; bread with panco crumbs. | 3. Place cakes on sheet pans sprinkled with dry panko crumbs; wrap tightly and store in the refrigerator until ready to cook. | 4. THAI SWEET CHILI SAUCE. | 5. In a heavy sauce pan over medium high heat, combine ginger, garlic, vinegar, lime juice and sake. Reduce to a light syrup (90%), add cream and reduce to 60% over medium heat, being careful not to scorch. Reduce heat to low and gradually whip in the cold butter chunks. Whisk in chili sauce, salt and pepper. | 6. MARINATED CUCUMBERS. | 7. Mix all the ingredientes together bring to a boil, remove from heat and chill. | 8. ASSEMBLY. | 9. Saute crab cakes in a non stick saute pan until golden on each side and heated through; drain on paper towels. | 10. Arrange crab cakes on plate, drizzle with chili sauce. | 11. Pile high with marinated cucumbers, sprinkle with chopped chives; or alternately serve the marinated cucumbers beside the crab cakes on the plate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
celery	1/3	cup	diced	5.3867	0.9999	0.2323	0.0572
onion	1/3		diced	21.3333	4.9813	0.5867	0.0533
red bell pepper	1/3		diced	-	-	-	-
dungeness crabmeat	1	cup	picked drained	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
lemon	1/2			0.6404	0.2058	0.0243	0.0066
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
tabasco sauce	1/4	teaspoon		-	-	-	-
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
garlic	1/2	teaspoon	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
panko breadcrumb	1 1/2	cups		-	-	-	-
salt black pepper				-	-	-	-
ginger	1/2	ounce	minced	11.3398	2.5189	0.258	0.1063
garlic	1/4	ounce	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
white wine vinegar	1/2	fluid		-	-	-	-
lime juice	2	fluid		-	-	-	-
sake	12	fluid		-	-	-	-
heavy cream	4	fluid		-	-	-	-
butter	12	fluid	unsalted cut	-	-	-	-
thai chili sauce	2	fluid	sweet	-	-	-	-
white pepper				-	-	-	-
cucumber	1		shaved sliced	15.6	3.7752	0.6759999999999999	0.1144
vinegar	1/2			1.5645	0.0693	0.0	0.0
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
salt	1/4	cup		-	-	-	-
cardamom	1	tablespoon	ground	18.038	3.9713	0.6241	0.3886
allspice	1	tablespoon		15.78	4.3272	0.3654	0.5214

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.