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Kao Pad (Thai-Style Fried Rice)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.0091
Energy (kCal)4766.6856
Carbohydrates (g)908.549
Protein (g)97.5851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 2 1/2 cups cut blanched cooled drained - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    gingerroot 1/2 tablespoon minced - - - -
    garlic clove 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    rice 6 cups cooked 4051.5 887.445 79.143 7.3260000000000005
    egg 2 beaten 143.0 0.72 12.56 9.51
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    chili sauce 2 tablespoons 31.395 6.7533 0.8531 0.1024
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    lime 1/2 cut - - - -
    scallion cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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