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Green Beans and Ground Pork (Spicy)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.745
Energy (kCal)1931.964
Carbohydrates (g)22.7775
Total fats (g)172.1505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in wok on med heat. | 2. Add garlic and peppers; saute 1 minute. | 3. Add ground pork and cook until pink is gone (drain excess oil). | 4. Add green beans, water, fish sauce, salt, bouillon cube, and brown sugar. | 5. Bring to a boil. | 6. Cook on medium heat until green beans are tender. Add more water, salt or fish sauce as desired for your taste. | 7. Serve with white rice if desired--ENJOY. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1 1/2 1/2 cut 46.5 10.455 2.745 0.33
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    thai chile 6 chopped - - - -
    garlic clove 4 chopped - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    water 3/4 cup 0.0 0.0 0.0 0.0
    fish sauce 1/3 cup 33.6 3.4944 4.8576 0.0096
    pork bouillon cube 1 - - - -
    salt 1/2 teaspoon - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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