Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. prepare rice by breaking up clumps of it with your fingers. set aside in bowl. | 2. heat wok or large, deep skillet over high heat. add oil, and when it sizzles add onion and garlic and toss well until shiny and fragrant, about 1 minute add pork and cook, tossing often, until onion begins to wilt and meat is cooked through, about 2 minutes add beaten egg, and toss well to scramble it once it begins to set. | 3. add rice, fish sauce, sugar, and green onions and cook, tossing often, until rice is tender and heated through. garnish with cilantro, and serve hot or warm with small bowls of fish sauce garnished with hot chilies. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	4	cups	cooked chilled	2715.8	564.25	55.79600000000001	23.68
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
chicken	1/4		boneless sliced	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
cilantro leaf			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.