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Thai Baked Prawns and Mung Bean Noodles - Kung Op Wun Sen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.0718
Energy (kCal)1805.61
Carbohydrates (g)265.3028
Protein (g)104.2476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prawn 500 g 445.0 0.0 99.0 2.5
    coriander root 5 crushed 445.0 0.0 99.0 2.5
    black peppercorn 1 tablespoon 445.0 0.0 99.0 2.5
    onion 1 sliced 64.0 14.944 1.76 0.16
    ginger 3 slices crushed 5.28 1.1728 0.1201 0.0495
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    seasoning 1 tablespoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    mung bean noodle 2 cups soaked cut 982.8 241.05200000000002 0.44799999999999995 0.168

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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