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New Potatoes With Thai Flavors

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1216
Energy (kCal)119.752
Carbohydrates (g)0.5022
Total fats (g)13.6358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place potatoes in a large saucepan of boiling water. Bring to a boil over high heat. | 2. Reduce heat and cook for 20 minutes or until potatoes are tender. | 3. Drain well and transfer to a serving bowl. | 4. In a small saucepan, heat oil over medium heat. Stir fry chilies, lemon grass and ginger for about 5 minutes, or until vegetables are softened. | 5. Add potatoes and toss. Add cilantro and toss. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 1 1/2 1/2 - - - -
    salt 1 teaspoon - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    red chile 1 -2 seeded minced - - - -
    lemongrass 1 trimmed chopped - - - -
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    black pepper - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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