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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set a strainer in the sink and place carrot, leek, and pea strips in it. | 2. Pour boiling water over vegetables for about 12 seconds. | 3. Set vegetables aside. | 4. In a large nonstick skillet, heat oil over medium heat. | 5. Add vegetables, garlic, and rice and saute until heated through and fragrant, 4 minutes. | 6. (Do not crowd the pan; cook in two batches, if necessary). | 7. In a small bowl, whisk together lime juice and pulp, honey, hot pepper sauce, peanut butter, and basil or mint, if used. | 8. Add to rice mixture and toss well to combine. | 9. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
carrot	1		cut	52.48	12.2624	1.1904	0.3072
leek	1		cut	54.29	12.5935	1.335	0.267
snow pea	1/2	cup	cut	-	-	-	-
peanut oil	2	teaspoons		79.56	0.0	0.0	9.0
rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997
lime juice	1			3.7812	1.2735	0.0635	0.0106
honey	1	teaspoon		-	-	-	-
pepper sauce	1/4	teaspoon		-	-	-	-
peanut butter	1	tablespoon		94.24	3.4512	3.8496	7.9904
basil	2	tablespoons	minced	1.219	0.1404	0.16699999999999998	0.0339

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.