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Thai Fried Rice with Vegetable Ribbons

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.0511
Energy (kCal)1636.0702
Carbohydrates (g)325.536
Protein (g)32.9865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 cut 52.48 12.2624 1.1904 0.3072
    leek 1 cut 54.29 12.5935 1.335 0.267
    snow pea 1/2 cup cut - - - -
    peanut oil 2 teaspoons 79.56 0.0 0.0 9.0
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    honey 1 teaspoon - - - -
    pepper sauce 1/4 teaspoon - - - -
    peanut butter 1 tablespoon 94.24 3.4512 3.8496 7.9904
    basil 2 tablespoons minced 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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