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Thai marinated cucumbers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.417
Energy (kCal)422.73
Carbohydrates (g)56.3181
Total fats (g)17.9726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small pan, combine vinegar, sugar, water and salt; cook over medium heat, stirring, until liquid boils and sugar is dissolved. | 2. Remove from heat and let cool to room temperature. | 3. Peel or score cucumber, if desired and cut lengthwise into quarters; then cut quarters crosswise into 1/8-inch-thick slices. | 4. Place in a serving bowl, pour marinade over cucumbers; stir to blend. | 5. If made ahead, cover and refrigerate for up to 2 hours. | 6. Top with peanuts before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white vinegar 1/3 cup 14.28 0.0317 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    cucumber 1 - - - -
    peanut 1/4 cup chopped roasted 206.955 5.8874 9.417 17.9726

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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