Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot over medium heat, scoop the cream off the top of each can of coconut and put it in the pot. The cream will be used as the “fat” instead of oil or butter. Along with the cream, add the curry paste and ginger. Let this simmer, stirring constantly, for about one minute. | 2. Add the chicken and onions. Cook, stirring occasionally, until the chicken is no longer pink, about 5-6 minutes. Add the coconut milk, sweet Thai chili sauce, cilantro, and chicken broth. Bring this to a simmer. | 3. Add the red pepper, broccoli slaw and/or carrots and noodles and salt. Simmer, stirring occasionally to prevent the noodles from sticking to the bottom, for about 5-8 minutes. The noodles will thicken and plump up as they absorb the liquid. The mixture will be slightly soupy when the noodles are finished cooking. | 4. Take the pot off the heat and let the noodles sit for about 5 minutes. The mixture will continue to thicken. Garnish with more cilantro, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2		sliced boneless skinless	1560.3596	0.0	189.1482	83.9147
coconut milk	2	cans		1655.1724	39.8681	16.4798	171.5622
red curry paste	1	tablespoon		-	-	-	-
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
thai chili sauce	1/4	cup	sweet	-	-	-	-
chicken broth	2 1/4	cups		175.77	4.2525	25.0614	5.8968
rice noodle	1	package		-	-	-	-
yellow onion	1		halved sliced	114.84	6.8382	0.8265	9.396
red pepper	2		cored sliced	2.5	0.5506	0.1169	0.0275
broccoli	1	cup	sliced	30.94	6.0424	2.5662	0.3367
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.