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Coconut-Cashew Basmati Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.4995
Energy (kCal)797.454
Carbohydrates (g)27.9073
Total fats (g)77.812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a medium saucepan over medium-high heat. Add coconut and cashews. Cook, stirring, until coconut is golden brown, about 2 minutes. Transfer to a large bowl. | 2. Return pan to heat. Add butter, sugar, salt and rice. Stir until rice is glossy, 1 minute. | 3. Add coconut milk and water. Bring to a boil, then reduce heat to low. Simmer, covered, until tender, about 20 minutes. Stir into coconut and cashews. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut 1/2 cup unsweetened 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    cashew 1/4 cup roasted chopped - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/8 teaspoon - - - -
    basmati rice 1 cup - - - -
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    water 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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