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Steak, Onion, and Pepper Fajitas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)184.2314
Energy (kCal)2235.2352
Carbohydrates (g)29.2229
Protein (g)114.9587
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 1/2 pounds round 2101.2048 0.0 112.2003 183.6004
    tequila 1/4 cup 38.7027 3.9758 0.1056 0.0352
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    cooking oil 1/2 cup - - - -
    liquid smoke 2 tablespoons - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    salt 1/2 teaspoon - - - -
    paprika 3/4 teaspoon 4.8645 0.9313 0.2439 0.2224
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    bell pepper 3/4 cup sliced 22.35 5.1852 0.961 0.19

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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