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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the quinoa and water in a small saucepan and bring to a boil. As soon as it comes to boil, lower the heat to a simmer and cover. Cook for 10-15 mins or until all of the water is absorbed. | 2. Combine the rest of the ingredients except for the olive oil and scallions in a food processor and blend until its smooth. Add the olive oil in a thin stream with the food processor on to create an emulsified dressing. | 3. Fluff the quinoa with a fork and put it in a mixing bowl. Stir in the scallions. | 4. Add any of the following ingredients that you like: lightly steamed; broccoli, spinach, peas, edamame, green beans or cauliflower. Llightly steamed or grilled; yellow squash, zucchini, bell peppers, or corn. Baked or grilled steak, shrimp or chicken. | 5. Stir your preferred ingredients into the quinoa and dress with the thai dressing. Stir everything together and refrigerate for at least 1/2hr hour or up to 3 days. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
quinoa	1	cup		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
lime juice	1	tablespoon		15.125	5.0941	0.2541	0.0424
cilantro	1/3	cup		1.2267	0.1957	0.1136	0.0277
thai fish sauce	1	tablespoon		-	-	-	-
garlic clove	6			-	-	-	-
serrano chilies	2 -3			-	-	-	-
sugar	1	tablespoon	raw	19.9875	3.7505	0.6256	0.312
olive oil	1/4	cup		477.36	0.0	0.0	54.0
scallion	3		sliced	96.0	22.02	5.49	0.57

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.