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Thai Garlic Ginger Coconut Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.589
Energy (kCal)665.884
Carbohydrates (g)13.6962
Total fats (g)70.3325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In saucepan over medium low heat, add vegetable oil, garlic and ginger. Sauté 3 minutes, being careful not to burn garlic. | 2. Add Jasmine Rice and stir until well coated. | 3. Add Coconut Milk, water and salt. Bring to a boil. | 4. Give one quick stir. Cover and reduce heat to lowest setting. Cook for 15 minutes. | 5. Remove from heat. Let sit covered an additional 5 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic clove 4 crushed - - - -
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    jasmine rice 2 cups - - - -
    coconut milk 3/4 cup 414.0 9.972000000000001 4.122 42.912
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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