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Spicy Peanut Thai Vegetable Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.2985
Energy (kCal)1384.37
Carbohydrates (g)103.7875
Protein (g)131.5607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spicy peanut 12 ounces 302.6 0.0 67.32 1.7
    broccoli 2 cups 61.88 12.0848 5.1324 0.6734
    carrot 2 cups shredded 104.96 24.5248 2.3808 0.6144
    sugar snap pea 2 cups 302.6 0.0 67.32 1.7
    red bell pepper 1 cut 302.6 0.0 67.32 1.7
    corn 1 cup cooked 124.7 27.115 4.7415 1.9575
    soybean 1 cup cooked 376.32 28.288 33.152 17.408
    peanut 1/2 cup salted 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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