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Bison Fajitas with Guacamole Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.7708
Energy (kCal)714.806
Carbohydrates (g)17.7601
Protein (g)92.0773
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 12 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bison steak 1 pound 403.4676 0.0 89.7602 2.2667
    fajita seasoning 1 1/2 teaspoons 403.4676 0.0 89.7602 2.2667
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    jalapeno pepper 1 seeded chopped 1.6312 0.3656 0.0512 0.0208
    onion 1 sliced 60.0 14.01 1.65 0.15
    green bell pepper 1 sliced 403.4676 0.0 89.7602 2.2667
    red yellow bell pepper 1 sliced 403.4676 0.0 89.7602 2.2667
    flour tortilla 6 warmed - - - -
    salsa - - - -
    cream Sour - - - -
    lime wedge 403.4676 0.0 89.7602 2.2667
    guacamole salad 403.4676 0.0 89.7602 2.2667
    rom tomato 2 seeded chopped 403.4676 0.0 89.7602 2.2667
    green onion 3 tablespoons sliced 4.86 1.0332 0.1746 0.0846
    jalapeno pepper 1 seeded chopped 1.6312 0.3656 0.0512 0.0208
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    avocado 2 ripe halved seeded peeled mashed - - - -
    romaine lettuce Shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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