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Bison Fajitas with Guacamole Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.77
Energy (kCal)714.80
Carbohydrates (g)17.76
Protein (g)92.07
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 12 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bison steak 1 pound 403.46 0.0 89.76 2.26
    fajita seasoning 1 1/2 teaspoons 403.46 0.0 89.76 2.26
    vegetable oil 2 tablespoons 234.46 0.0 0.0 27.2
    garlic 2 cloves minced 8.94 1.98 0.38 0.03
    jalapeno pepper 1 seeded chopped 1.63 0.36 0.05 0.02
    onion 1 sliced 60.0 14.01 1.65 0.15
    green bell pepper 1 sliced 403.46 0.0 89.76 2.26
    red yellow bell pepper 1 sliced 403.46 0.0 89.76 2.26
    flour tortilla 6 warmed - - - -
    salsa - - - -
    cream Sour - - - -
    lime wedge 403.46 0.0 89.76 2.26
    guacamole salad 403.46 0.0 89.76 2.26
    rom tomato 2 seeded chopped 403.46 0.0 89.76 2.26
    green onion 3 tablespoons sliced 4.86 1.03 0.17 0.08
    jalapeno pepper 1 seeded chopped 1.63 0.36 0.05 0.02
    garlic 2 cloves minced 8.94 1.98 0.38 0.03
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.44 0.36 0.05 0.01
    avocado 2 ripe halved seeded peeled mashed - - - -
    romaine lettuce Shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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