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Easy Butter Chicken (Makhani)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)213.6682
Energy (kCal)3185.9053
Carbohydrates (g)156.7445
Total fats (g)195.6527
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the shallots in butter until they are limp and soft. | 2. Turn up the flame a bit and add the chicken. Cook quickly, browning on all sides. | 3. When the chicken is cooked through, add the spices, ginger and garlic and stir for a few minutes. | 4. Add some water according to your discretion. Add the tomato, set to simmer. Add lemon juice. | 5. Add the cream, coriander, almonds, raisins, and simmer some more. | 6. serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 cut 1560.3596 0.0 189.1482 83.9147
    butter 2 -3 tablespoons 0.0 0.0 0.0 0.0
    shallot 4 sliced 460.8 107.52 16.0 0.64
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    gingerroot 1 tablespoon chopped - - - -
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    garam masala 1 tablespoon - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    bay leaf 1 - - - -
    cream 2/3 cup 528.0 10.64 5.808 55.488
    tomato sauce 1 cup - - - -
    hot paprika 1/2 teaspoon - - - -
    salt - - - -
    almond 1/4 cup slivered divided 481.78 0.0 0.0 54.5
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    coriander 3 -4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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