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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Nepalese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F Scatter the chopped macadamias on a cookie sheet and place in oven toast until lightly golden, about 7 minutes. Remove from oven and set aside to cool. | 2. Line 9x13x2-inch baking pan with aluminum foil or parchment paper. Butter and flour the foil or parchment and set aside. | 3. Combine the flour, baking soda, baking powder and salt in a medium bowl and whisk together to blend. | 4. Using an electric mixer at medium-high speed, beat brown sugar and butter in a large bowl until mixture is fluffy. Beat in eggs one at a time, and then add the vanilla extract. Reduce speed to low and add flour mixture; mix only until just barely blended. (This is important¿over blending the flour will result in grumpy, dry blondies!). | 5. Mix in the chopped, toasted macadamias and then spread the batter evenly in prepared pan. Tap to remove any bubbles and press raspberries half way into the top. Sprinkle ¼ cup reserved macadamia nuts on top. | 6. Bake batter until golden blonde, about 55-60 minutes. A knife inserted in the center should emerge clean. Cool completely before cutting into 16 squares. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
macadamia nut	1 1/4	cups	chopped	1202.65	23.1485	13.2492	126.9147
purpose flour	2	cups		-	-	-	-
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
brown sugar	2	cups		1672.0	431.596	0.528	0.0
butter	3/4	cup	unsalted	1026.0	47.141999999999996	32.058	86.4
egg	4			286.0	1.44	25.12	19.02
vanilla extract	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
red raspberry	2	cups		465.92	119.6032	4.2496	0.6144
butter				1026.0	47.141999999999996	32.058	86.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.