RecipeDB

Cooking in progress....

Chili Papad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.1497
Energy (kCal)2389.4796
Carbohydrates (g)81.4965
Total fats (g)233.9443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, combine all ingredients for topping, including timur/Sichuan powder, garlic, ginger, chilies, tomatoes, onion, cilantro, toasted cumin seeds, lime juice, salt and seasoning oil; toss well. | 2. On a deep frying pan, heat oil. | 3. Deep fry papad sheets, one at a time, until crispy. | 4. Do not over fry papads as they turn bitter in taste. | 5. Place fried papads on paper towel to absorb excess oil. | 6. Allow cooling for two minutes. | 7. Sprinkler two tablespoons of seasoned toppings on the fried papad. | 8. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pappadams 5 sheets - - - -
    szechwan pepper 1/4 teaspoon - - - -
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    green chilies 3 chopped 269.8651 63.8231 13.4933 1.3493
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    cumin seed 1 tablespoon toasted 22.5 2.6544 1.0686 1.3362
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition