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Egg Bara

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.5664
Energy (kCal)906.14
Carbohydrates (g)74.4028
Total fats (g)51.307
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil eggs and peel them. | 2. Prepare black lentil paste batter. | 3. Add spices, salt, termaric, green chilli, and water to make a fine paste. | 4. Cut the eggs in half and cover them with the spiced batter. | 5. Put all the eggs one by one into the frying oil. | 6. Remove eggs from oil when they are well done. | 7. Serve eggs as a snack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 357.5 1.8 31.4 23.775
    black lentil paste 1 cup - - - -
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    salt 1 teaspoon - - - -
    cumin powder 1 teaspoon - - - -
    green chili 1 chopped 60.0 14.19 3.0 0.3
    turmeric powder 1 teaspoon - - - -
    garam masala 1 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    corn oil 2 244.8 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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